The Webtender
An On-line Bartender

Creme de Cassis

Crème de cassis is a blood-red, sweet, black currant-flavored liqueur. It dates back to the 16th century, first produced by monks in France as a cure for snakebites, jaundice, and wretchedness.

This cordial works well in pousse-cafés and some cocktails, but is most commonly mixed with just vermouth, white wine, or soda water.


Used in the following 28 drinks:

Ingredient Information:
Category:
Liqueur / Cordial
Alcohol:
25.0% (50 proof)

More information:

  • Lejay-Lagoute (Producer)

  •  
    Options:
  • Add information

  • Add to your bar selection
  •  

    Buy shakers, bartending videos, bar tools and supplies in
    The Webtender's BarStore.

    Home · Search · Forums · Bookstore · Barstore · Web Index · Feedback · Survey

    Copyright © 1995-2014 The Webtender.
    About | Disclaimer | Privacy policy