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Creme de Cassis

Crème de cassis is a blood-red, sweet, black currant-flavored liqueur. It dates back to the 16th century, first produced by monks in France as a cure for snakebites, jaundice, and wretchedness.

This cordial works well in pousse-cafés and some cocktails, but is most commonly mixed with just vermouth, white wine, or soda water.


Buy this ingredient from Internet Wines and Spirits

Used in the following 28 drinks:

Ingredient Information:
Category:
Liqueur / Cordial
Alcohol:
25.0% (50 proof)

More information:

  • Lejay-Lagoute (Producer)

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