Put a block of ice in a punch bowl. Pour in wine and creme de cassis, and stir. Float orange slices and strawberries on top. Serve in 4-ounce punch glasses.
Makes about 20 servings.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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