Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker. Pour in to a chilled glass. Then pour the Creme de Cassis in to the glass allowing the red liquor to form a layer at the bottom of the glass. Garnish with cherries, orange or lemon to taste
Gain quick access to The Webtender from your homepage.|
Get HTML code here!
Copyright © 1995-2014 The Webtender.