Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker. Pour in to a chilled glass. Then pour the Creme de Cassis in to the glass allowing the red liquor to form a layer at the bottom of the glass. Garnish with cherries, orange or lemon to taste
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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