Dubonnet is a French wine based aperitif, but it is also produced in other parts of the World. It come in two styles:
Dubonnet Blanc, aka. Dubonnet Blond or White Dubonnet, is a dry. It is made by adding herbs and botanicals to a fortified white wine.
Dubonnet Rouge, aka. Red Dubonned, is red-wine based and flavored with spices and hints of quinine. It is also sweeter and richer than Dubonnet Blanc.
Used in the following 23 drinks:
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2014 The Webtender.