Dubonnet is a French wine based aperitif, but it is also produced in other parts of the World. It come in two styles:
Dubonnet Blanc, aka. Dubonnet Blond or White Dubonnet, is a dry. It is made by adding herbs and botanicals to a fortified white wine.
Dubonnet Rouge, aka. Red Dubonned, is red-wine based and flavored with spices and hints of quinine. It is also sweeter and richer than Dubonnet Blanc.
Used in the following 3 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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