Fruited Ice RingTurn your favorite punch into a sparkling delight by adding a colorful fruited ice ring. The ice ring is easy to prepare and makes a beautiful presentation. Use the fruit of your choice and, if you wish, substitute fruit juice for the water. Just be sure to coordinate the flavor and color of the juice with the ingredients of your punch. Water
Fruited Ice CubesSuggested Fruits Beverage ------------------------------------------------------------------------- Lemon slices Iced tea Strawberries, raspberries, Lemonade lemon or lime slices Pineapple chunks; grapes; Punch strawberries; raspberries; maraschino cherries; mandarin oranges; orange, lemon or lime slices Lime slices, strawberries, Ginger ale raspberries To make fruited ice cubes, fill an ice-cube tray halfway with water; freeze until firm, about 1 1/2 hours. Place one or two pieces of desired fruit in each section of the tray. Fill with water; freeze until firm, about 1 1/2 hours. If desired, substitute lemonade or a light-colored juice for the water. Source: McCall's Cooking School |
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