Bermuda Highball

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Ingredients:

• 3/4 oz Brandy
• 3/4 oz Gin
• 3/4 oz Dry Vermouth
• Carbonated water
• Twist of Lemon peel

Mixing instructions:

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)