Jungle Boogie Punch
Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving.
Featured on BBC's The Naked Chef with Jamie Oliver.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2020 The Webtender.