Sunding Over the top
Ingredients:
Mixing instructions:Pour the bacardi then the 7-up, sour mix and finally the russchian on top. Use a lot of ice. Creator/contributor's comments:Created by some of the staff at O'learys restaurant in Östersund, Sweden. |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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