Bushwacker #5

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Ingredients:

• 2 oz Kahlua
• 1 oz Rum (Bacardi)
• 1 oz Creme de Cacao
• 4 oz Coconut cream
• 4 oz Half-and-half
• 2 cups Ice

Mixing instructions:

Blend until smooth.

Creator/contributor's comments:

This is the recipe from the annual Jubilee's Bushwacker Festival in Pensacola Beach, FL.