Irish Cream BTB
Mix all the ingredients thoroughly, except for the whipping cream. You can use a mixer (recomended) or by hand. After all the ingredients are mixed well you will add the whipping cream, mix lightly, do not overmix.
To much mixing after the whipping cream has been added will make the cream froth, leaving a head on the mixture. Keep the Irish Cream in a good sealed container, give it a little shake after it has been sitting. "Better Than Baileys."
News about The Webtender can be found in The Forum 'news'|
Click here for a list of the forums.
Copyright © 1995-2020 The Webtender.