In a hurricane glass with ice add malibu rum, passoa, and cointreau. Fill the balance with guava syrup and shake well. Garnish with a maraschino cherry and pineapple.
You may convert this into a frozen drink by mixing it in a blender. You may also substitute cointreau for triple sec or your favorite color of curacao.
Buy shakers, bartending videos, bar tools and supplies in|
The Webtender's BarStore.
Copyright © 1995-2020 The Webtender.