Mamacita

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Ingredients:

• 1 1/2 oz Malibu rum
• 1/2 oz Passoa
• 1/2 oz Cointreau
• Guava syrup
• 1 Maraschino cherry
• 1 chunk Pineapple

Mixing instructions:

In a hurricane glass with ice add malibu rum, passoa, and cointreau. Fill the balance with guava syrup and shake well. Garnish with a maraschino cherry and pineapple.

Creator/contributor's comments:

You may convert this into a frozen drink by mixing it in a blender. You may also substitute cointreau for triple sec or your favorite color of curacao.