Dressed Up Pina Colada
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.
This is something that I saw someplace one time and I thought that I would try it at home. It turned out to be pretty easy and can be made a very decorative drink with practice. Have fun. And drink responsibly.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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