Shake the ingredients together with crushed ice. Strain into glass. Good with crushed salt on the rim of the glass.
Inspired by Harry Turtledove science fiction novel, and made by a bartender somewhere in either Chicago or Milwaukee one very long road trip ago in 1980.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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