Add all together in a mixing tin with ice, Shake to a froth, and strain off the ice into the glass.
The ice is just to get it cold and the shaking is to make it froth. Don't worry if it doesn't stay frothy.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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