Drain syrup from the fruit cocktail. Mix fruit, cinnamon, and ice in a blender. Add whisky to whisky according to taste. Let blend for about 2 1/2 minuets at high setting.
The fruit will hide the taste of the wisky. The flavor of the whisky mixes perfectly with the fruit.
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2018 The Webtender.