Caribbean Smoked Torch

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Ingredients:

• 1/2 oz Brandy
• 1/2 oz Dark rum (Myers)
• 3/4 oz Malibu rum
• 3/4 oz Midori melon liqueur
• Orange juice
• Pineapple juice
• Cranberry juice
• Ice
• 3/4 oz Chambord raspberry liqueur
• 1/2 oz Bacardi 151 proof rum

Mixing instructions:

Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that it's what distinguish this coktail.

Creator/contributor's comments:

Be careful when lightning up the rum, and wait until it extinguishes, before pouring the contents of the shaker. or else the optical effect will not be that noticeable.