This is not your father's bar
guide!
Aimed at both amateur and professional bartenders, this guide
presents more than 1.000 recipes for stylish, creative drinks--from
the Atomic Bodyslam to the Baby Godzilla to the Squashed Frog--with
clearly written, precise instructions for making them.
The author, Adam Rocke, who has poured with the best of them while
tending bar in hip Hollywood clubs, gives you a formulary of more than
1.000 mixed drinks that will qualify you as an instant cocktail
guru. This manual will enable you, as host, to fulfill virtually any
drink order, no matter how weird.
Throughout the book Adam Rocke has included small stories from his
past as a Hollywood bartender, bar trivia, cures for hangovers and the
worst pickup lines you could ever imagine.
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