This first-of-its-kind volume features 40 ways to make a classic
martini, 60 nouveau concoctions and a directory of the world's best
martini lounges. Here, readers will discover the finer points of gin
versus vodka, olive versus twist, shaken versus stirred, as well as
brands of liquor, ratios of ingredients and every facet of this highly
ritualized and specific cocktail.
Also included are looks at and recipes for the weird and wonderful
new offspring of the martini renaissance: Chocolate and espresso
martinis, the Cajun Combustion Engine, Martini Navratilova, Very Berry
Martini, Pasini Express, Berlin Station Chief and many more.
With sidebars featuring quotes from literature, toasts and
historical points of interest, plus photos recalling great martini
moments in film, politics, culture and advertising, Shaken Not Stirred
is a fabulous celebration of a classic and very au courant
international tradition.
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