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 Message 20588 of 20657 in Recipe Exchange
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Subject: Tanduay Fall Spice
From: BevGirlSH
Posted: Tue Nov 25. 2014, 16:04 UTC
1.5 oz. Tanduay Silver Asian Rum
.5 oz. Rumchata
1 oz. Pumpkin Liqueur 
Dash of Wasabi 
Flamed Orange Peel 
Grand Marnier Floater
 
Shake Tanduay Silver, Rumchata, Pumpkin Liqueur and Wasabi in a shaker with 
ice. Strain into a rocks glass and garnish with a Grand Marnier floater and 
zest of an orange peel.  


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