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 Message 20356 of 20656 in Recipe Exchange
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Subject: New Drink: Filthy Cassi
From: Elaine Zeek-Quirk
Posted: Sun Jan 8. 2012, 15:53 UTC
1/2oz Goldschlager
1/2oz Jagermister
1/2oz Rumple Minz
1 oz  Melon liquor
4-6oz Pineapple juice to taste preference

Fill shaker with ice, pour ingredients and shake well, pour into rock tumbler 
with ice optional. Used 1/2 oz as starting point, can do more or less 
depending on how strong your preference is for some of these flavors. I found 
it best to use equal parts for the first three ingredients with melon liquor 
slightly more to cut the others intensity. I used 6oz pineapple juice the 
first batch, but lessened as more were made. When mixed just right you'd never 
know there was alcohol in it.

Named after the color the drink makes and my niece.


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