Message 19961 of 20656 in Recipe Exchange

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Still looking for that perfect green concoction to serve this St. Patty's? 
Here are two green (and one not so green) cocktail recipes to bring out the 
bit o' Irish in us all. Cheers!

o Irish Apple: 1 part Jameson® Irish Whiskey, 1½ parts Hiram Walker® Sour 
Apple Schnapps, 5 parts Ginger Ale. Serve over ice in tall glass, and garnish 
with a lemon wedge.

o Jameson Whirlaway: 2 parts Jameson® Irish Whiskey, 1 part Hiram Walker® 
White Peach Schnapps, Dash Bitters, Splash of Club Soda. Mix all ingredients 
except Club Soda in a shaker with cracked ice. Pour into a tumbler and top 
with Club Soda.

o Green Gobbler: ¾ part Hiram Walker® Pumpkin Spice, ¾ part ABSOLUT® 
Raspberri, ¾ part fresh sour mix (1 part each lemon & lime juices, 2 parts 
simple syrup), 1/8 part Hiram Walker® Blue Curacao. Combine ingredients 1-3 in 
shaker with ice. Shake vigorously. Strain into rocks glass and serve. A splash 
of Blue Curacao at the end sinks and turns green when you add it to the drink.

o Irish Tea Party:4 parts Sweetened Green Tea (chilled), 1 part Jameson® Irish 
Whiskey, ½ part Pernod® Absinthe. Rinse rocks glass with Pernod Absinthe. Add 
ice. Pour Jameson over the ice. Add Green tea and garnish with a lime slice.

o Irish Sour:1 ½ oz. Beefeater 24® Gin, 2/3 oz. Suze, 2/3 oz. Freshly Squeezed 
Lemon Juice, ½ oz. Yellow Chartreuse, 2 barspoons Monin Green Tea Syrup, 1 
whole fresh egg white. Shake ingredients over ice and strain into an 
ice-filled glass. Garnish with a lemon twist.