Message 23673 of 39188 in General Discussion

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I am wondering what are peoples thoughts on the sour in a whiskey sour, or any 
sour for that matter. According to Jerry Thomas always seems to use Lemon 
juice only, but Tom Bullock uses either lemon or lime juice. Is it acceptable 
to use other sour ingredients without changing the name from Whiskey Sour? 
Grapefruit juice? passionfruit?


Cheers!

George S.

"You have your way. I have my way. As for the right way, the correct way, and 
the only way, it does not exist." - F. Nietzsche 

"innovation distinguishes between a leader and a follower" - Steve Jobs