Harry Denton Martini
Shaken then strained into a Cocktail Glass (Garnish not specified)
I got this out of Cheers magazine, and I happened to know the guy it is named after. He owns a few really snazzy joints in San Francisco, but he's from southern Idaho like me. Happy cocktailing :-) P.S. It is very important that it is Bombay Sapphire ... So says the creator.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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