Glogg - Grandmother's
Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.
Gain quick access to The Webtender from your homepage.|
Get HTML code here!
Copyright © 1995-2017 The Webtender.