https://www.webtender.com/iforum/ The most recent messages from The Webtender Forums en The Webtender Thu, 30 Dec 2021 19:34:11 UTC Thu, 30 Dec 2021 19:34:11 UTC 5 http://www.webtender.com/gfx/wt_now_anim.gif http://www.webtender.com/ http://www.webtender.com/rss/go/message/89188 Banana Popsicle Highball Glass with ice 1 1/4 oz Silver Rum Fill with coke Float of Midori C. Alexander Snyder https://www.webtender.com/iforum/message.cgi?id=89188 Thu, 30 Dec 2021 19:34:11 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89187 2 oz. Cinnamon Whiskey/Bourbon Lemonade In a tall/Collins Glass, Fill with ice. Add Cinnamon whiskey (Jack Daniels Tennessee Fire or Jim Beam Kentucky Fire. Top with Lemonade. It works despite lemon and Cinnamon combination paul davis https://www.webtender.com/iforum/message.cgi?id=89187 Tue, 23 Jun 2020 20:22:40 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89186 2 oz. Amaretto Lemonade Fill tall/Collins glass with ice. Add Amaretto. Top with ginger beer. paul davis https://www.webtender.com/iforum/message.cgi?id=89186 Tue, 23 Jun 2020 20:18:25 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89185 Murder Hornet. 50ml Wray & Nephew Overproof Rum, 25ml Lime juice, 25ml Honey Syrup, 25ml Orange Juice, 2 dashes of Grapefruit Bitters. Eggwhite / Aquafaba (optional) Shake with ice, and then dry shake; strain into an ice-filled glass; garnish with a candied Murder Hornet, and a spritz from a lemon twist. ... Thinking Bartender https://www.webtender.com/iforum/message.cgi?id=89185 Wed, 20 May 2020 17:52:43 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89184 Celeste. Created in October 2018 for Celeste de Veazey. 50ml Beefeater Gin, 25ml Fresh Lemon Juice, 10ml Sugar Syrup, 15ml Creme de Mure (Blackberry), 3 dashes of Cardamom Bitters, 20ml Aquafaba (Chickpea Water). Shake hard with ice, and then strain into an ice-filled rocks glass. Garnish with edible pink rose petals. ... Thinking Bartender https://www.webtender.com/iforum/message.cgi?id=89184 Tue, 19 May 2020 12:33:05 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89183 Everyone in the hospitality industry knows what a "Karen" is, it's an entitled person, of any gender, who thinks that they can demand more than any other customer. A "Karen" looks down on everyone, regardless of race, and usually sees it as a point of honour to pressurise servers at their chosen spot to see how far they can push their luck. It is a point of conjecture amongst servers as to whether or not there is a competition between members of these group of diners to "Out-Karen" their companions. ... Thinking Bartender https://www.webtender.com/iforum/message.cgi?id=89183 Fri, 15 May 2020 21:09:33 UTC General Discussion forum http://www.webtender.com/rss/go/message/89182 Hi there, last week I posted a request in 'General Discussion'. However, this section might be a better fit. I live in the Netherlands (EU/Europe) and work on a magic trick with 52 drinks. While showing the first dummy to some people, a former bartender said that some drinks are not served in the US. That is why I decided to reach out ... NFG_T3nder https://www.webtender.com/iforum/message.cgi?id=89182 Tue, 05 May 2020 10:06:17 UTC Flair Bartending forum http://www.webtender.com/rss/go/message/89181 Hi Webtender Community, I live in the Netherlands (EU/Europe) and work on a magic trick with 52 drinks. While showing the first dummy to some people, a former bartender said that some drinks are not being served in the US. That is why I decided to reach out to you for help. Please find below the list. ... NFG_T3nder https://www.webtender.com/iforum/message.cgi?id=89181 Fri, 01 May 2020 12:01:27 UTC General Discussion forum http://www.webtender.com/rss/go/message/89180 Same as a regular Hemingway Daiquiri, but renamed for the current pandemic. 50ml Havana Club 3yo, 25ml grapefruit juice, 15ml fresh lime juice, 10ml maraschino liqueur, 5ml sugar syrup (optional). Shake with ice, and fine strain into chilled coupette. No garnish. ... Thinking Bartender https://www.webtender.com/iforum/message.cgi?id=89180 Sat, 25 Apr 2020 14:17:17 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89179 Are these identical terms some say rolling is SPECIFICALLY from glass to mix can and back to glass ONCE while rolling is SPECIFICALLY from shaker Tin to shaker tin back and forth SEVERAL times after which it is poured into glass How do we really use these terms? Sanjit Keskar https://www.webtender.com/iforum/message.cgi?id=89179 Mon, 20 Apr 2020 15:24:44 UTC General Discussion forum http://www.webtender.com/rss/go/message/89178 Lately, I've been reading a lot about studies to do with how the type of drink someone orders can often tell a lot about the person. Additionally, many bartenders can make inferences of their customers based on what they order. This quiz is supposed to tell you when in history you should've been born based on these characteristics and the drink you choose. Tell me what you think, cainer https://www.webtender.com/iforum/message.cgi?id=89178 Thu, 02 Apr 2020 00:45:46 UTC General Discussion forum http://www.webtender.com/rss/go/message/89177 I recently had a beverage topped with a foam that numbed your mouth. The foam was created from the buzz button flower and I loved the effect. I hear the flower is used in cocktails in vegas, but I've never seen it infused into foam. I bought the seeds, grew the flower and they are awesome. But I can't figure out how to make it into a foam to top a cocktail. ... micah https://www.webtender.com/iforum/message.cgi?id=89177 Tue, 14 Jan 2020 07:02:19 UTC General Discussion forum http://www.webtender.com/rss/go/message/89176 Hey guys and girls, I just wanted to introduce myself and let you know about my drinks podcast! We release weekly and have talk to industry leaders and experts in the world of drink. Episode 4 of the 'On the Back Bar' podcast is now up with the lovely ‘Chacha’ from Rabbit Hole in Bangkok joining us for a chat! ... Christopher Menning https://www.webtender.com/iforum/message.cgi?id=89176 Fri, 10 Jan 2020 07:09:32 UTC Behind the Bar forum http://www.webtender.com/rss/go/message/89175 I'd like to start placing a smoke bubble on top of my old fashionds, but all the edible solutions I try pop as soon as it's dropped on the glass. Any suggestions for a house made solution, or a different technique in placing it? Thomas Woods https://www.webtender.com/iforum/message.cgi?id=89175 Sun, 05 Jan 2020 22:08:26 UTC Flair Bartending forum http://www.webtender.com/rss/go/message/89173 Request: I want to make two very different drinks that both share two or three common ingredients. For example: Drink #1 might be made with ingredients A, B, C, and D while drink #2 is made with ingredients C, D, E, and F. More ingredients would be better. For example: Drink #1 has A,B,C,D,E, and F while drink ... Mr. Glen https://www.webtender.com/iforum/message.cgi?id=89173 Sun, 17 Nov 2019 19:05:43 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89153 KEEP IT MUY INTERESANTE AND KEEP POURING!;-) IN HONOR TO THE BAHAMIAN COMMUNITY AFTER THEY WERE PUMMELED BY DORIAN HURRICANE WINDS AROUND 151MPH TO 185MPH I DECIDED TO CREATE A DRINK WITH DORIAN'S HURRICANE NAME IN A TALL POCO GRANDE MIX WITH ICE *** DORIAN HURRICANE *** ... MR. MARTINIES https://www.webtender.com/iforum/message.cgi?id=89153 Wed, 11 Sep 2019 08:44:13 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89138 Ingredients: 3.5oz Captain Morgan Black - chilled Big Red Soda - chilled .5oz cherry syrup cherries Mixing Instructions: Tall glass, add Captain Morgan, fill with Big Red, layer cherry syrup on top garnish with 2-3 cherries Cerise https://www.webtender.com/iforum/message.cgi?id=89138 Sun, 04 Aug 2019 12:18:24 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89137 Ingredients: Ice 3oz Captain Morgan Spiced Rum Big Red Soda Cherries Mixing Instructions: Tall glass, fill with ice, add Captain Morgan, fill with Big Red. Garnish with 2-3 cherries Cerise https://www.webtender.com/iforum/message.cgi?id=89137 Sun, 04 Aug 2019 11:59:40 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89132 How is it going everyone. I'm managing a bar in Yangon and have a very large variety of tropical fruit that I would like to infuse white rum with, but I'm having several issues. A. the fruit is absorbing too much of the alcohol and lowering the proof of the finished product. while I could start with an ovenproof rum it would be time consuming and wasteful. ... Bill Barman https://www.webtender.com/iforum/message.cgi?id=89132 Wed, 26 Jun 2019 06:55:40 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89119 2oz Tequila 2oz Gin 2oz Vodka and stir w/ice and top with seltzer or tonic. Terry Coulson https://www.webtender.com/iforum/message.cgi?id=89119 Tue, 26 Feb 2019 15:21:27 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89115 I'm looking for recipe advice. You can ask me anything about wine, but for mixed drinks I really know close to zero. But I was recently in Sydney Australia and thoroughly enjoyed a drink I had at my hotel bar. Their drinks all have playful names, and this one is described as: "A delight both to drink and make! ... El-Sol https://www.webtender.com/iforum/message.cgi?id=89115 Fri, 25 Jan 2019 00:01:54 UTC Recipe Exchange forum http://www.webtender.com/rss/go/message/89109 In the Baltimore area Everglo has disappeared off of shelves in liquor stores, and distributors have informed the bars that they will not be getting a resupply until early 2019. Has anyone heard of this shortage/lack of stock in other areas? Drinkers here, including myself, are preparing to "roll their own" batches of Everglo to get us through this dry spell. ... FightClub https://www.webtender.com/iforum/message.cgi?id=89109 Thu, 29 Nov 2018 14:04:28 UTC General Discussion forum http://www.webtender.com/rss/go/message/89099 My bar has 3 shelves. Do I put like liquor in a row or in sections (up & down the shelves grouped together)? There's room to display the tequilas/vodkas on one shelf, rum & gins on another, whiskey/bourbon on 3rd. Currently it's displayed like that. My co-worker wants to sort them up and down the rows. Wondering what is correct. Razzmatazz https://www.webtender.com/iforum/message.cgi?id=89099 Tue, 20 Nov 2018 12:57:25 UTC General Discussion forum http://www.webtender.com/rss/go/message/89098 I spent three years researching the Cosmo. You can read it here: https://www.misscharming.com/copy-of-cocktails-in-television Cheryl Charming https://www.webtender.com/iforum/message.cgi?id=89098 Sat, 17 Nov 2018 13:27:56 UTC General Discussion forum http://www.webtender.com/rss/go/message/89097 I spent three years researching this cocktail. You can view the research here: https://www.misscharming.com/copy-of-cocktails-in-television Cheryl Charming https://www.webtender.com/iforum/message.cgi?id=89097 Sat, 17 Nov 2018 13:26:41 UTC Behind the Bar forum Search The Webtender Forum messages q https://www.webtender.com/iforum/search.cgi