https://www.webtender.com/iforum/ Discuss the bartending profession, getting a job, tips, techniques, equipment, etc. en The Webtender Fri, 10 Jan 2020 07:09:32 UTC Fri, 10 Jan 2020 07:09:32 UTC 5 http://www.webtender.com/gfx/wt_now_anim.gif http://www.webtender.com/ http://www.webtender.com/rss/go/message/89176 Hey guys and girls, I just wanted to introduce myself and let you know about my drinks podcast! We release weekly and have talk to industry leaders and experts in the world of drink. Episode 4 of the 'On the Back Bar' podcast is now up with the lovely ‘Chacha’ from Rabbit Hole in Bangkok joining us for a chat! ... Christopher Menning https://www.webtender.com/iforum/message.cgi?id=89176 Fri, 10 Jan 2020 07:09:32 UTC http://www.webtender.com/rss/go/message/89097 I spent three years researching this cocktail. You can view the research here: https://www.misscharming.com/copy-of-cocktails-in-television Cheryl Charming https://www.webtender.com/iforum/message.cgi?id=89097 Sat, 17 Nov 2018 13:26:41 UTC http://www.webtender.com/rss/go/message/89093 I recently bartended a wedding reception at a venue. The owners of the venue were rude and unprofessional and after the event I left what I thought was a fair review of the venue and the attitudes of the owners. About 6 days later the owner contacts me regarding my review and claims to have proof that I served ... Holly Allen-Young https://www.webtender.com/iforum/message.cgi?id=89093 Fri, 12 Oct 2018 02:55:21 UTC http://www.webtender.com/rss/go/message/89080 Sorry if I am replying too late... is this for home use or is he a bartender? Dominic Y https://www.webtender.com/iforum/message.cgi?id=89080 Mon, 08 Jan 2018 14:59:11 UTC http://www.webtender.com/rss/go/message/89078 hello i want someone to tell me and advice me about some shakers.I'm between the Yukiwa coctail shaker 500ml , the Yukiwa Baron shaker 510ml and the Boston shaker yukiwa. It's the first shaker that he will have so because I don't know much information about which one will be most useful please give me some advice. elenimiller22 https://www.webtender.com/iforum/message.cgi?id=89078 Fri, 15 Dec 2017 21:54:12 UTC http://www.webtender.com/rss/go/message/89068 Hi, can someone in the industry let me know what their most common pieces are for their underbar equipment? Thank you! AT Faucet https://www.webtender.com/iforum/message.cgi?id=89068 Mon, 09 Oct 2017 18:40:58 UTC http://www.webtender.com/rss/go/message/89060 It's all about how you arrange the glassware in the carousel...gotta place the delicate glassware in the center and strong glassware securely around it. Sucks because not all glassware is used in this order. Carousel washers are for low-volume bars. If you are high volume then I'm sorry and management should ... Cheryl Charming https://www.webtender.com/iforum/message.cgi?id=89060 Wed, 16 Aug 2017 08:55:29 UTC http://www.webtender.com/rss/go/message/89056 Hi, Looking for tips from anyone in the know. Our wine glasses and Champagne flutes keep falling over in our carousel glasswasher and breaking. Our restaurant is very busy and this is starting to cost quite a bit in breakages. Does anyone have any solutions or tips here? Sto333 https://www.webtender.com/iforum/message.cgi?id=89056 Sun, 06 Aug 2017 22:39:56 UTC http://www.webtender.com/rss/go/message/88680 Is there really a difference between these bar glassware Sanjit Keskar https://www.webtender.com/iforum/message.cgi?id=88680 Tue, 06 Sep 2016 17:08:20 UTC http://www.webtender.com/rss/go/message/88679 I would like to know if there is a way in terms if shape of capacity (apart from purpose) in the difference between pousse café glassware and the elgins used to serve sherry. Thanks Sanjit Keskar https://www.webtender.com/iforum/message.cgi?id=88679 Tue, 06 Sep 2016 16:59:30 UTC http://www.webtender.com/rss/go/message/88671 When pouring in ice you instantly start the dilution process you do not do this until all ingredients are in the shaker ready to go and that should be the same for stirred. I could only imagine people put ice in first when stirring to start the dilution process earlier. Craig Aston https://www.webtender.com/iforum/message.cgi?id=88671 Sat, 03 Sep 2016 20:17:55 UTC http://www.webtender.com/rss/go/message/88663 Hi guys. I'm an apprentice bar manager in a thriving village pub. I've noticed that we're producing a considerable amount of waste compared to other pubs around. I'm aware this can be rectified by pouring technique (the CO2 and 70/30 are both okay so I don't think it's a gas issue). So I was wondering if anyone has any tips that I can take on board and also pass onto my staff. Thank you! :) Sophie dillon https://www.webtender.com/iforum/message.cgi?id=88663 Sun, 28 Aug 2016 11:53:50 UTC http://www.webtender.com/rss/go/message/88444 I`m developing a new trap which blends into the background of a bar. I`m just looking for your input to see if you would use this product or think its interesting iflybye https://www.webtender.com/iforum/message.cgi?id=88444 Thu, 16 Jun 2016 13:12:31 UTC http://www.webtender.com/rss/go/message/88002 Videos that I have seen almost always show that when shaking ingredients, the ice cubes go in last (just prior to the shake) while in the case of stirring it goes in first (before the liquid ingredients are added) Is there any specific reason for these actions or an explanation for the difference Sanjit Keskar https://www.webtender.com/iforum/message.cgi?id=88002 Thu, 14 Apr 2016 16:16:36 UTC http://www.webtender.com/rss/go/message/87992 For all my bartender friends who feel the pain of dressing tons of glasses on a busy night.. works with pint glasses as well, I only dress half of a pint and there's a lot of salt but people love it! \/video tutorial\/ https://youtu.be/Mnvkdcots4k Jason Riha https://www.webtender.com/iforum/message.cgi?id=87992 Fri, 08 Apr 2016 03:37:32 UTC http://www.webtender.com/rss/go/message/87858 For guys like me without an experience on customer service, how should I approach the bars and pubs for a bartending position? I am really passionate about making drinks and talking to people, and I would take a barback job if it would lead to bartending. Do I need to play numbers game and just pass resumes everywhere? I tried giving out resumes everywhere but I would like to know if there's a better way around it. DonLevon https://www.webtender.com/iforum/message.cgi?id=87858 Sun, 31 Jan 2016 18:09:20 UTC http://www.webtender.com/rss/go/message/87853 Hi, I am Greg) I actually was looking for some advice on POS Systems companies and found this web-site in Google. Unfortunately the thread which I opened was too old and no one answered to it. Hope that someone can give me an advice here. So, I was looking for a pos system in and found Smart POS California ... Gregoryynjo https://www.webtender.com/iforum/message.cgi?id=87853 Thu, 28 Jan 2016 09:54:21 UTC http://www.webtender.com/rss/go/message/87846 It's not often that we buy products from ourselves but I was in the market for a new Box Mod and I think I held out for the perfect one. The new Evic VT by Joyetech is amazing in many ways . Look: The eVic VT comes in three finished Racing Yellow, White and Blue Stripe (mine) and Black with Red Stripe, all ... Dannyprosser https://www.webtender.com/iforum/message.cgi?id=87846 Mon, 18 Jan 2016 07:24:54 UTC http://www.webtender.com/rss/go/message/87845 Hi, Thanks for sharing the recipes, these are really great. Usually I like to hire bartenders from http://coupleofbartenders.com/ for my small get togethers. But these recipes are great alternative on weekends, so thanks... JasonAke https://www.webtender.com/iforum/message.cgi?id=87845 Wed, 13 Jan 2016 11:39:14 UTC http://www.webtender.com/rss/go/message/87827 Hey Guys, Check out this new Sodastream type system. Can carbonate cocktails. https://www.touchofmodern.com/sales/drinkmate And here are some of the recipes. http://idrinkproducts.com/recipes/ PeterSkeeter https://www.webtender.com/iforum/message.cgi?id=87827 Thu, 03 Dec 2015 21:05:32 UTC Search The Webtender Forum messages q https://www.webtender.com/iforum/search.cgi