https://www.webtender.com/iforum/ Talk about anything related to drinks and drinking. en The Webtender Fri, 15 May 2020 21:09:33 UTC Fri, 15 May 2020 21:09:33 UTC 5 http://www.webtender.com/gfx/wt_now_anim.gif http://www.webtender.com/ http://www.webtender.com/rss/go/message/89183 Everyone in the hospitality industry knows what a "Karen" is, it's an entitled person, of any gender, who thinks that they can demand more than any other customer. A "Karen" looks down on everyone, regardless of race, and usually sees it as a point of honour to pressurise servers at their chosen spot to see how far they can push their luck. It is a point of conjecture amongst servers as to whether or not there is a competition between members of these group of diners to "Out-Karen" their companions. ... Thinking Bartender https://www.webtender.com/iforum/message.cgi?id=89183 Fri, 15 May 2020 21:09:33 UTC http://www.webtender.com/rss/go/message/89181 Hi Webtender Community, I live in the Netherlands (EU/Europe) and work on a magic trick with 52 drinks. While showing the first dummy to some people, a former bartender said that some drinks are not being served in the US. That is why I decided to reach out to you for help. Please find below the list. ... NFG_T3nder https://www.webtender.com/iforum/message.cgi?id=89181 Fri, 01 May 2020 12:01:27 UTC http://www.webtender.com/rss/go/message/89179 Are these identical terms some say rolling is SPECIFICALLY from glass to mix can and back to glass ONCE while rolling is SPECIFICALLY from shaker Tin to shaker tin back and forth SEVERAL times after which it is poured into glass How do we really use these terms? Sanjit Keskar https://www.webtender.com/iforum/message.cgi?id=89179 Mon, 20 Apr 2020 15:24:44 UTC http://www.webtender.com/rss/go/message/89178 Lately, I've been reading a lot about studies to do with how the type of drink someone orders can often tell a lot about the person. Additionally, many bartenders can make inferences of their customers based on what they order. This quiz is supposed to tell you when in history you should've been born based on these characteristics and the drink you choose. Tell me what you think, cainer https://www.webtender.com/iforum/message.cgi?id=89178 Thu, 02 Apr 2020 00:45:46 UTC http://www.webtender.com/rss/go/message/89177 I recently had a beverage topped with a foam that numbed your mouth. The foam was created from the buzz button flower and I loved the effect. I hear the flower is used in cocktails in vegas, but I've never seen it infused into foam. I bought the seeds, grew the flower and they are awesome. But I can't figure out how to make it into a foam to top a cocktail. ... micah https://www.webtender.com/iforum/message.cgi?id=89177 Tue, 14 Jan 2020 07:02:19 UTC http://www.webtender.com/rss/go/message/89109 In the Baltimore area Everglo has disappeared off of shelves in liquor stores, and distributors have informed the bars that they will not be getting a resupply until early 2019. Has anyone heard of this shortage/lack of stock in other areas? Drinkers here, including myself, are preparing to "roll their own" batches of Everglo to get us through this dry spell. ... FightClub https://www.webtender.com/iforum/message.cgi?id=89109 Thu, 29 Nov 2018 14:04:28 UTC http://www.webtender.com/rss/go/message/89099 My bar has 3 shelves. Do I put like liquor in a row or in sections (up & down the shelves grouped together)? There's room to display the tequilas/vodkas on one shelf, rum & gins on another, whiskey/bourbon on 3rd. Currently it's displayed like that. My co-worker wants to sort them up and down the rows. Wondering what is correct. Razzmatazz https://www.webtender.com/iforum/message.cgi?id=89099 Tue, 20 Nov 2018 12:57:25 UTC http://www.webtender.com/rss/go/message/89098 I spent three years researching the Cosmo. You can read it here: https://www.misscharming.com/copy-of-cocktails-in-television Cheryl Charming https://www.webtender.com/iforum/message.cgi?id=89098 Sat, 17 Nov 2018 13:27:56 UTC http://www.webtender.com/rss/go/message/89087 I'm having some difficulty creating a layered mixed drink with Midori and some soda. For whatever reason, I can't get the Midori to float, despite the fact that it should have a higher specific gravity. I can get blue curacao to float on the soda and that's only 4% higher (blue curacao being 24% to Midori's 20%), so I'm not sure what the issue is. Does anyone have any advice about how to get the Midori to float? Maybe adding something to either the soda or the Midori? bchildress405 https://www.webtender.com/iforum/message.cgi?id=89087 Wed, 15 Aug 2018 02:41:35 UTC http://www.webtender.com/rss/go/message/89082 Made for us, by us Cool bartender shirts and hats https://chosentees.com/collections/barlife use code CHOSEN20 for discount Nico Tuscani https://www.webtender.com/iforum/message.cgi?id=89082 Fri, 02 Feb 2018 15:05:29 UTC http://www.webtender.com/rss/go/message/89081 Intoxicating Tastings Club aims to provide and improve the knowledge and appreciation of different wine, beer, and cocktails through our weekly Vlogs. We aim to provide our members with an experience of the wide range of alcohol throughout the world. check out our latest video below! Intoxicating Bartender https://www.webtender.com/iforum/message.cgi?id=89081 Thu, 25 Jan 2018 15:35:51 UTC http://www.webtender.com/rss/go/message/89079 We host an annual awards ceremony for contractors. I'm looking for a tart/sour drink recipe that we could mix up in large batches a couple of days prior to the event (so no added soda/pop) and serve in closed mason jars on ice. Any ideas? Stuckinthenorth https://www.webtender.com/iforum/message.cgi?id=89079 Mon, 08 Jan 2018 00:54:42 UTC http://www.webtender.com/rss/go/message/89077 Was having a really interesting discussion the other day at a cocktail festival about the growth of the Whisky market and how you could create a brand to compete with Monkey Shoulder in the whisky cocktail space. Do you know any brands doing it? TheOldFashioned https://www.webtender.com/iforum/message.cgi?id=89077 Sat, 04 Nov 2017 14:54:42 UTC http://www.webtender.com/rss/go/message/89075 So this question is a hard right compared to the norm I guess. My name is Kasey I’m a flight paramedic who is focusing on education. I’m kicking around the idea of a small education business focused on first aid and treatment for patrons in bar’s and nightclub’s. Meaning I will come in teach first aid for medical ... Kasecampbell https://www.webtender.com/iforum/message.cgi?id=89075 Tue, 31 Oct 2017 02:16:26 UTC http://www.webtender.com/rss/go/message/89071 Calling all bartenders / Cocktail makers / Mixologists.. Check http://www.anomix.co/join.html#next for details how to join a new revoution where you can earn up to £20 per hour in your spare time Anomix https://www.webtender.com/iforum/message.cgi?id=89071 Thu, 19 Oct 2017 07:47:28 UTC http://www.webtender.com/rss/go/message/89070 www.cocktaildream.be Cocktail dream was created to offer our professional and individual customers, an animation and a key service hands of quality events cocktail bar. The provision thus offers a tasting of alcoholic drinks or not, only product using fresh produce and premium spirits. CocktailDream https://www.webtender.com/iforum/message.cgi?id=89070 Wed, 18 Oct 2017 16:47:12 UTC http://www.webtender.com/rss/go/message/89059 A Gin & Tonic (G&T) always gets a lime. 99% of guests will never ask for the lime as it is assumed. Cheryl Charming https://www.webtender.com/iforum/message.cgi?id=89059 Wed, 16 Aug 2017 08:43:09 UTC http://www.webtender.com/rss/go/message/89058 Perfect Puree's is top of the line and VERY expensive, but honestly, you can make anything you want from scratch much cheaper. Cheryl Charming https://www.webtender.com/iforum/message.cgi?id=89058 Wed, 16 Aug 2017 08:40:54 UTC http://www.webtender.com/rss/go/message/89057 So, I'm doing a little market research on fruit purees. I would like your feedback on what the best products out there are for providing a high quality fruit flavour without being super sweet. We want to see whether it is possible to use a market product instead of a house-made syrup to be more cost efficient. Your feedback is greatly appreciated. Justin Ingram https://www.webtender.com/iforum/message.cgi?id=89057 Tue, 08 Aug 2017 00:51:47 UTC http://www.webtender.com/rss/go/message/89048 hi guys, I am new to bartending, took some courses cocktail shaking. But besides making cocktails i was wondering about Gin&Tonics and what garnish they need. So in the place where i work we got these Gins: Loopuyt Hendricks Tenquray tenquray 10 bobbys goodmans gin ... beginnerbartender https://www.webtender.com/iforum/message.cgi?id=89048 Thu, 06 Jul 2017 09:33:02 UTC Search The Webtender Forum messages q https://www.webtender.com/iforum/search.cgi