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Subject: Re: Loch Ness Monster
From: Kent Garber
Posted: Fri May 25. 2001, 18:29 UTC
Followup to: "Loch Ness Monster"  by speyeker  (Fri May 25. 2001, 17:16 UTC)
I don't know, but I'll put in my two cents worth. Lock Ness Monster consists 
of three ingredients.

Loch Ness Monster

Ingredients:
1/3 oz Midori melon liqueur 
1/3 oz Bailey's irish cream 
1/3 oz Jagermeister 

Mixing instructions: Layer in order shown, Midori, Bailey's, Jager.
----------------------------

The description of Jägermeister.  The first from Barnonedrinks.com, the next 
from www.webtender.com.

Jägermeister is a dark red herb liqueur made in Germany. It's a hunter's 
favourite in Europe. 

Jägermeister ("hunt master") is a German bitter liqueur that is a complex 
blend of 56 herbs, fruits and spices. It should be served icy cold to tame its 
assertive herbal flavor.

The third ingredient could stand for the blood of the hunt, (hunter or hunt 
master), or the hunted.

-----------------------
http://www.epact.se/acats/theUDL.html

Here are two more recipes for the Loch Ness Monster:

Loch Ness Monster 
4 cl Scotch
1 tsp Peppermint Schnapps
10 cl Club Soda

Shake, strain into glass. Add 10 cl cold Club Soda and stir. (Long drink) 
-------
http://www.engl.virginia.edu/courses/enlt248/s97/1/bah8c/drinks.html
http://home.att.net/~jhadow/drinks2.htm

Loch Ness Monster
1 1/2 oz. scotch
1 tsp. peppermint schnapps
3 oz. club soda
combine over ice, shake, strain into lowball glass; add club soda and stir.


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