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 Message 3803 of 20656 in Recipe Exchange
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Subject: Re: Passoa
From: Kent Garber
Posted: Thu May 24. 2001, 17:19 UTC
Followup to: "Passoa"  by Helen  (Thu May 24. 2001, 16:24 UTC)
http://www.webtender.com/db/ingred/157

Passoã is a liqueur made from passion fruit juice. It is best served on the 
rocks, or mixed with chilled orange or grapefruite juice.
http://www.passoa.com/

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Definitions from barnonedrinks.com

Passoa is a coral-red liquor made by Cointreau (Spain) with a fresh scent of 
passion-fruit (a small tropical fruit) and citrus. 20 per cent alcohol by 
volume.

Passion Fruit Extract is a flavouring made of concentrated essence of passion 
fruit. 
Passion Fruit Juice is made made with water and the juice of passion fruits. 
Passion Fruit Liqueur is a sweet liqueur with a citrus base and made in 
Australia. 
Passion Fruit Nectar is a concentrate of passion fruit mixed with water and 
sugar. 
Passion Fruit Syrup is a non-alcoholic, filtered passion fruit syrup.
 
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I don't know where you are located, but Specs Warehouse (www.specsonline.com)  
has:

 EZEKIEL'S PASSION FRUIT LIQUEUR $18.42


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