

>
> > or could it be that he used suger just in order to save on the cassis
> >
> > ?
> I always use sugar when I have lime juice in the drink as it can be
> too tart otherwise
>
There's one thing you should know about Cassis, and that is that it contains
400 grams of sugar per liter when a liqueur contains normally 100 grams and a
Creme de... contains 250 grams, so I don't really think you need to use sugar
but in case you are it has to be very , very little
Cheers
Dom Costa
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