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 Message 3766 of 20656 in Recipe Exchange
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Subject: Re: cassis daiquiri & co.
From: Dom Costa
Posted: Sat May 12. 2001, 09:00 UTC
Followup to: "Re: cassis daiquiri & co."  by zyedgo  (Fri May 11. 2001, 22:33 UTC)
>  
> > or could it be that he used suger just in order to save on the cassis 
> > 
> > ?
>  I always use sugar when I  have lime juice in the drink as it can be 
> too tart otherwise
>  

There's one thing you should know about Cassis, and that is that it contains 
400 grams of sugar per liter when a liqueur contains normally 100 grams and a 
Creme de... contains 250 grams, so I don't really think you need to use sugar 
but in case you are it has to be very , very little
Cheers 
Dom Costa


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