

> or could it be that he used suger just in order to save on the cassis
> ?
I always use sugar when I have lime juice in the drink as it can be too tart
otherwise
> are there any other liquers you would recommend to create variants of
> shaken daiquiri ?
creme de ananas(gives a taste of pineapple) and creme de vanilla (if you can
find it)
Dennis
Current thread (3 messages):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy