> I've never compared a liqueur to a schnapps, but how much different
> would the taste of this shooter be if you substituted butterscotch
> liqueur for the butterscotch schnapps. In other words is a schnapps
> that much different than a liqueur? And if it is than is it a bad
> idea to sustitute one for the other?
>
> Carmel Apple
>
> Ingredients:
> 3/4 oz Apple schnapps
> 3/4 oz Butterscotch schnapps
> Mixing instructions:
>
> Mix equal parts of freezer cold schnapps.
Actually, I use both. At one bar I work at, we have both the schnapps and the
liquor, so I use the liquor. But at my other job, we only have the schnapps,
so I use that there. There's not much of a difference in the taste, except
the liquor is a BIT sweeter. I don't think it matters either way, so I
wouldn't worry about it. :)
--
~*~ "Earthquakes save you the trouble of stirring your drink." ~*~