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 Message 3753 of 20656 in Recipe Exchange
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Subject: Re: Substituting one liqueur for another
From: zyedgo
Posted: Tue May 8. 2001, 23:53 UTC
Followup to: "Substituting one liqueur for another"  by Kent Garber  (Tue May 8. 2001, 23:15 UTC)
> I've never compared a liqueur to a schnapps, but how much different 
> would the taste of this shooter be if you substituted butterscotch 
> liqueur for the butterscotch schnapps. 

all iI can say is try it and find out

 In other words is a schnapps 
> that much different than a liqueur? And if it is than is it a bad 
> idea to sustitute one for the other?
> 

Shnappss here in the states is generaly lower proof than liqueurs,easier to 
find, less expensive and thinner. I have never heard of cherry or banana 
schnapps or butterscotch liqueur. They might be around but I've never run 
across them.

Dennis


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