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 Message 3743 of 20656 in Recipe Exchange
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Subject: Re: Mojita
From: Kent Garber
Posted: Sat May 5. 2001, 22:30 UTC
Followup to: "Mojita"  by JJ  (Sat May 5. 2001, 21:37 UTC)
I believe I mentioned this website to you.

I may have found some information sooner if I had the correct spelling 
"MOJITA."

I'm spending some time at a friends house who's wife and family are from 
Elsalvador.  They said sugar cane juice is very common there.  It's sweet, and 
it tastes VERY GOOD.

They say they never saw it here in the United States.  We believe it might 
have to be specialy imported.  I hope I'm wrong, because I would like to try 
some.
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These two sites mention sugar cane juice.  You may want to call them or email 
them:

This site mentions Mojita with imported sugar cane juice 

http://www.best-of-cincinnati.com/outandaboutstaff.htm

Best Happy Place for Rum Runners 
At Bahama Breeze, where we counted 31 different labels of the world's rums, 
from Bacardi Anejo to Barbancourt Reserve Speciale. Try one of the labels in 
their sinful Mojita Cubano cocktail (crushed spearmint, rum and sugar cane 
juice). Bahama Breeze, 325 N. Commerce Way, Springdale, 513-671-1488.

http://www.bahamabreeze.com/  (they have an email address)
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This mentions Mojita with imported sugar cane juice

http://www.clevescene.com/issues/2000-08-24/sidedish.html


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