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 Message 3738 of 20656 in Recipe Exchange
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Subject: Re: Help with ingredients
From: Kent Garber
Posted: Thu May 3. 2001, 20:19 UTC
Followup to: "Help with ingredients"  by Michelle  (Thu May 3. 2001, 19:57 UTC)
You could of definately had a California Lemonade.  Their version of a 
California Lemonade.  Names don't mean anything when it comes to food or 
drink.  It's the recipe that counts.  I searched the internet and here are a 
few California Lemonades that are slightly different.  I couldn't find 
anything close to the ingredients except a whiskey sour.

California Lemonade

2 oz. Whiskey, Splash of Sour mix, Dash of Grenadine & Soda

Shake over ice, Pour in a Collins glass, Top with Soda, Garnish with Lemon 
wedge & Cherry

---------------
California Lemonade
     - 2 oz Whiskey
     - 2 oz Sour Mix
     - 1 dash(es) Grenadine

 Directions/Comments: Shake, then strain into highball glass.
---------------------------
California Lemonade

2 oz Blended Whiskey 
Juice of 1 Lemon 
Juice of 1 Lime 
1 1/2 tbsp Powdered Sugar 
1/2 tsp Grenadine 
Club Soda 
Ice 
Shake with ice and strain into a glass filled with shaved ice. Fill with club 
soda and top with several slices of lemon and a cherry. Serve with straws.


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