

> What is the difference in a drink between a whole egg, an egg white,
> or an egg yolk?
> Could they all have contained just an egg yolk or an egg white or a
> whole egg?
egg whites help the drink to froth and stabliize the "head",
eggs yolks add color and creamyness.
There is almost no flavor in an egg white but a lot in a yolk(just my opinion)
In baking a whole egg or an egg white makes a big difference but as far as my
tastes buds go I can't tell much of a difference in a drink.
I use an egg white in the blender when I make sour mix as it helps to stablize
the mix.
If you want a list of egg recipes check out www.sodafountain.com
Dennis
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