The Webtender
Forum and Chat

 Message 3725 of 20656 in Recipe Exchange
 Share on Facebook |  Save to del.icio.us  
Subject: Re: help
From: Kent Garber
Posted: Mon Apr 30. 2001, 15:34 UTC
Followup to: "help"  by stephen  (Mon Apr 30. 2001, 11:03 UTC)
This is all that is listed on the net on the Avocado Margarita.  They even 
mention a crabmeat margarita. 


http://www.auschron.com/issues/annual/bestof/98/critics.food.html

Curra's Avocado Margarita
As if Curra's hadn't given enough to the eating community already, with their 
cochinita pibil, tamale plates, and generous happy hour (all afternoon). Now, 
they're coaxing avocado into the world of sweet drinks by taking a frozen lime 
margarita and adding a quarter of an avocado and some cilantro. Mmm, cool and 
frosty, and, well, fatty, but who cares? We're not drinking margs for our 
health anyway, are we?
------------------------------------- 
http://starbulletin.com/1999/04/01/features/eater.html

Surveying the appetizers, one first detects a South American influence, with a 
Peruvian Ceviche ($8), of delicate scallops dressed with lime, cilantro, onion 
and peppers, served in a coconut cup perched atop a pedestal of meringue; 
also, Crab and Avocado Margarita ($10), another variation of ceviche in a 
glass, splashed with Cointreau and Cuervo Gold.
------------------------
http://www.wdwig.com/tour_whh.htm

Crabmeat Margarita - Refreshing Lump Crabmeat and Avocado Margarita served 
with a Caperberry Twist (all served in a large margarita glass) 


 Current thread (3 messages):
 Message options:
 

News about The Webtender can be found in The Forum 'news'
Click here for a list of the forums.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy