The Webtender
Forum and Chat

 Message 3679 of 20656 in Recipe Exchange
 Share on Facebook |  Save to del.icio.us  
Subject: Re: VODKA MARTINI
From: Kent Garber
Posted: Wed Apr 18. 2001, 22:50 UTC
Followup to: "VODKA MARTINI"  by GREENRAPTURE  (Wed Apr 18. 2001, 18:11 UTC)
http://www.partyplansplus.com/potables.htm

Vodka Martini

Combine 2 ounces of vodka with a splash of dry vermouth.
Pour over a handful of ice in a martini shaker or pitcher. Gently stir. Put 
strainer over shaker and pour into a chilled martini glass. Garnish with a 
green olive on a toothpick or spear.

--------------------------------------------------------------------
Cosmopolitan Martini

In a martini pitcher filled with a few ice cubes, stir in 1 1/2 ounces of 
vodka with 1/2 teaspoon of dry vermouth and 1/2 ounce of cranberry juice. 
Stir, strain, and pour into a martini glass.

---------------------------------------------------------------
http://www.brianhughes.com/cocktails.html

Mambo Martini


This martini is made up ahead of time and is very simple. 
Watch out, it packs a punch!

2 cups (500ml) Vodka
1 1/4 cups (290g) peeled fresh pineapple
1 jalapeno pepper, seeded and sliced
1/4 cup (60ml) pineapple juice

In a pitcher or any other glass container, combined vodka, pineapple slices 
and the jalapeno peppers. 
Cover and let stand for 24 to 48 hours (the longer the mixture stands the 
spicier it gets). 
When ready to serve, add pineapple juice and ice cubes. Shake vigorously and 
then strain into chilled Martini glasses. 
Makes four power punching martini cocktails.

Recipe from the "I Love Lucy" Cookbook, 
published by Abbeville Press  
---------------------------------------------------------------
 The Classic Vodka Martini

6 oz. Vodka
1/2 oz. Vermouth
Scotch Whiskey
Green olives, twist of lemon or pearl cocktail onions

Chill two martini glasses on ice or in the freezer. 
Fill martini shaker with ice and add vermouth. 
Cover and shake a few moments and then drain off vermouth. Add Vodka and well 
shake again. 
Take martini glasses off ice or out of the freezer and rinse with just enough 
Scotch Whiskey to coat the glasses. 
Shake off any excess. Pour out vodka and garnish with olives, lemons or 
cocktail onions.

Makes two 3 oz. Martinis 
------------------------------------------
 Winston Churchill Martini


6 oz. Gin
Bottle of Dry Vermouth
Cocktail Olives

Shake gin in a cocktail shaker with ice. Strain into chilled martini glasses 
while looking at the bottle of vermouth. Garnish with olives. Makes two 
extremely dry martinis.

Recipe from "The Martini Book", 
by Sally Anne Berk  
----------------------------------------------------------------
You could make this and leave out the Rosemary

http://www.allsands.com/Food/Recipes/martinirecipes_zlp_gn.htm

Rosemary martini recipe

A vodka martini infused with fresh rosemary. 

12 oz. Vodka 
2 oz. Dry Vermouth 
3 tbsp. Fresh Crushed Rosemary 
4 Lemon Twists 
4 Rosemary Sprigs 
8 Ice Cubes 

A day ahead of time, fill a glass pint jar with vodka and drop the rosemary 
into the vodka. Two hours before serving, strain the rosemary vodka into a 
pitcher discarding the rosemary. Refrigerate until ready to use. 

Swirl the vermouth around the insides of four martini glasses and discard the 
excess vermouth. 

Fill a cocktail shaker with ice and add rosemary vodka. Shake vigorously with 
a side-to-side motion. Strain and pour. Garnish with lemon twists and rosemary 
springs. 

Title: Rosemary martini recipe
Description:A vodka martini recipe infused with fresh rosemary. 


 Current thread (2 messages):
 Message options:
 

Talk about drinks and bartending in The Webtender Forum.
Ask your questions, chat or share your best tricks with other visitors.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy