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 Message 3637 of 20656 in Recipe Exchange
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Subject: Re: how do you make strong kahlua
From: Kent Garber
Posted: Sat Apr 7. 2001, 04:49 UTC
Followup to: "how do you make strong kahlua"  by young417  (Fri Apr 6. 2001, 13:47 UTC)
> my kahlua is very taste but it is week i have tried to use stronger 
> proof vodka but it doesnt make much difference please help email me 
> at young417[at]madscape.com

Here are a number of Kahlua recipe links to compare your recipe too.  I looked 
at some and they call for 1qt vodka or 1 qt everclear. But it could be another 
reason.


http://www.virtualcities.com/ons/ma/c/mac17012.htm

http://food4.epicurious.com/HyperNews/get/archive_drinking101-200/178/2.html

http://www.floras-hideout.com/drrecipes/mxp/drinks/206.html

http://www.cdkitchen.com/recipes/bv/mixed/bv-mix007.shtml

http://recipes.taronga.com/drinks/coffee-liqueur03.html

http://www.ammas.com/u/showrecipe.cfm?recipeid=34175

http://artsci.wustl.edu/~lbhandli/kahlua.shtml

http://www.du.edu/~akrouse/page2.html

http://home.thevines.com/apps/links/redirect.php?url=www.geocities.com%2Frobbiehaf%2FRecipes%2FBeverages%2FKahlua.html&leafid=AA359083&url_leafid=AD0000009466


Let me know why your recipe for kahlua was weak.
 


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