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 Message 3631 of 20656 in Recipe Exchange
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Subject: Re: Infusion Cocktails
From: Kent Garber
Posted: Fri Apr 6. 2001, 05:01 UTC
Followup to: "Re: Infusion Cocktails"  by Matt  (Thu Apr 5. 2001, 22:08 UTC)
If what your asking is to use Campari as a base liqueur.  Like Tia Maria 
(coffee liqueur) using a rum base and Kahlua (coffee liqueur) using a vodka 
base. I don't know of any.

This webpage has many different liqueurs you can make.
you can possibly sustitute the campari for any of the liqueurs in the recipe.
http://www.geocities.com/NapaValley/1098/

CURACAO
This liqueur is similar to cointreau, but is red in colour.
4 oranges
1 cup liquid honey
3 cups bourbon (you could possibly substitute the bourbon with the Campari)
Remove the outer peel from the oranges without any of the white pith.Steep the 
peel in the bourbon for 1 month,strain and add honey.Let stand until clear.


Or you can write to:

Storey's Books for Country Living
Storey Communications Inc.
RR 1 Box 105
Pownal VT 05261-9988


Refer to this book in your letter:
Cordials from Your kitchen by Pattie Vargas & Rich Gulling.

Request a recipe that uses Campari as a base liqueur.  Tell them what fruits 
you want.  They may have some suggestions. 

Let me know if this helps.


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