
| Message 3605 of 20656 in Recipe Exchange |
| Subject: | Re: Coffee Liqueur recipe question |
| From: | Kent Garber |
| Posted: | Mon Apr 2. 2001, 04:31 UTC |
| Followup to: | "Coffee Liqueur recipe question" by loafing1 (Thu Mar 22. 2001, 14:31 UTC) |
Granulated sugar is a refined sugar (white in color). Brown sugar has molasses in it, therefore the difference in the final product would be taste.
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