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 Message 3605 of 20656 in Recipe Exchange
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Subject: Re: Coffee Liqueur recipe question
From: Kent Garber
Posted: Mon Apr 2. 2001, 04:31 UTC
Followup to: "Coffee Liqueur recipe question"  by loafing1  (Thu Mar 22. 2001, 14:31 UTC)
Granulated sugar is a refined sugar (white in color).  Brown sugar has 
molasses in it, therefore the difference in the final product would be taste.


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