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 Message 5290 of 39187 in General Discussion
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Subject: Re: Few questions to the pros
From: keysbartender
Posted: Sat Mar 31. 2001, 16:25 UTC
Followup to: "Few questions to the pros"  by tekster  (Sat Mar 31. 2001, 07:16 UTC)
>Your touch screen should have a fast bar  screen with your most requested 
cocktails, liquors and beers and wines have your manager check into it.


 How's it going guys,
> 
> I have been bartending for a year now at the same place that I 
> started after bartending school.  I was wondering what kind of 
> registers most places use.  The place I work at has a touch screen 
> computer where I have to input exactly what I am selling down to the 
> soda.  This takes up time to input the drinks, how do other places do 
> it.  I am only 20 so I can't really go out and check it out.  Another 
> question is what are the best kinds of places to work at, regarding 
> tips, clubs, restaurants, hotels.  Also I was wondering how much do 
> some of you average a night.  I am gone look for another job after 
> the semester is over so I appreciate your advice.


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