> Personally, I think a lot of people missed the point of this one.
> This is a test given to bartending students who have NEVER bartended
> before. It is to show them that you can know every drink there is,
> but if you can't make them efficiently, then your gonna be in trouble
> when the heat is on.
> To Jay Jackson: Maybe making 7 drinks in 12 mins would get you
> fired, but on the same hand, would you hire a guy with no experience
> fresh out of bar school? Doesn't sound like you would.
>
> I find it interesting that no one really answered my initial
> question. And I realize its riskey to post anything here without
> gettin some slack. As for tips and phone numbers... I agree these
> are good tests too. A little hard to test for at bar school though.
Well, no - I wouldn't hire straight out of bar school... I used to require at
least 2-3 years of relevant bartending experience for a chance at working at
the bar I managed.