
| Message 5227 of 39187 in General Discussion |
| Subject: | ice in africa |
| From: | DromTom |
| Posted: | Thu Mar 22. 2001, 14:39 UTC |
Is anybody of you experienced in working in countries with "low" hygienical standards? I´m going to work on a festival in Dakar/Senegal, but I wonder how to offer (and try) drinks made with ice from unpreboiled water etc. Any ideas?
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