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 Message 3528 of 20656 in Recipe Exchange
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Subject: Re: Bacardi lemonade
From: Xkisses
Posted: Thu Mar 15. 2001, 21:23 UTC
Followup to: "Bacardi lemonade"  by Noah  (Thu Mar 15. 2001, 02:13 UTC)
>   I am trying to make the perfect Bacardi lemonade (frozen).  The 
> only 
> ingredients I use are ice, Bacardi Limon, and lemonade (yellow).  Can 
> someone 
> please tell me how much of each I should add to the blender, cause i 
> can't get 
> my drinks just right.
> 
>                         Thanks.
> 
>                             Noah

Noah, i would fill the blender with a proper amount of ice (assuming you know 
just how much ice you need to fill the glass you are using).  Then add a 1.5 
oz shot of Limon, and fill with lemonade.  Don't cover the ice, just fill the 
blender with lemonade until it's about 1-2 cubes from the top of the ice.  
Personally, I would add in a splash of Triple Sec or Cointreau to take the 
sour edge off of the lemony flavor.  Let me know how it comes out.  =)
-- 
  
  ~*~ "Earthquakes save you the trouble of stirring your drink." ~*~


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