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 Message 5091 of 39187 in General Discussion
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Subject: Re: Tipping out
From: D
Posted: Sat Mar 3. 2001, 22:06 UTC
Followup to: "Tipping out"  by Ryan  (Sat Mar 3. 2001, 19:52 UTC)
Ryan,

Why not try something like a flat 5% of bar-beverage sales for each cocktail 
waitress (including all alcoholic beverages, as well as, things like 
cappucinos and such that the bartenders are responsible for)?  

I've found that to be pretty fair in most places.  

-D

> I am a bartender at a new Hotel in Madison WI and need a little 
> advice.  The hotel is having a problem trying to decide how to have 
> coctail waitresses and room service tip out.  I'm looking for 
> percentages and maybe some examples of what other places have done.  
> Thank you.


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