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 Message 5048 of 39187 in General Discussion
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Subject: Re: best process to make super smooth frozen drinks?
From: Dom Costa
Posted: Sat Feb 24. 2001, 10:32 UTC
Followup to: "best process to make super smooth frozen drinks?"  by steelkilt  (Fri Feb 23. 2001, 19:21 UTC)
> As a follow-on to my blender question, any recommendations on how to 
> achieve the perfect frozen drink?  What's the process?  I'm thinking 
> of smooth-ice consistency a la the frozen daiquiris one might drink 
> at a Caribbean resort.  My understanding is that ice should be 
> crushed before putting in the blender.  Any tips or suggested 
> procedures are appreciated.
> 
> thanks!

Exactly, is best to use crushed ice(a large scoop) in any case , even if you 
have a powerful blender, but you always get the best result when you make more 
than une drink at the time. In other words to make a good smooth frozen drink 
you need to use a lot of ice, don't be stingy !!


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