> As a follow-on to my blender question, any recommendations on how to
> achieve the perfect frozen drink? What's the process? I'm thinking
> of smooth-ice consistency a la the frozen daiquiris one might drink
> at a Caribbean resort. My understanding is that ice should be
> crushed before putting in the blender. Any tips or suggested
> procedures are appreciated.
>
> thanks!
Exactly, is best to use crushed ice(a large scoop) in any case , even if you
have a powerful blender, but you always get the best result when you make more
than une drink at the time. In other words to make a good smooth frozen drink
you need to use a lot of ice, don't be stingy !!