
| Message 20634 of 20656 in Recipe Exchange |
| Subject: | Marriage of Figs. |
| From: | Porgy McNasty |
| Posted: | Wed Feb 1. 2017, 16:22 UTC |
Marriage of Figs. 50ml Four Roses Bourbon, 25ml Fresh Lemon Juice, 15ml Creme de Figure (Briottet), 10ml Sugar Syrup, Eggwhite. Dry shake, and then shake with ice. Spritz from a lemon twist, which is then used as the garnish. Cheers! George g.sinclair[at]yahoo.co.uk http://www.wiki.webtender.com
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