There is a fundamental problem with the way that traditional suppliers incent
the restaurants who sell their products.
- Rising costs are being passed through the supply chain and forcing
companies to accept lower profits.
- Increases in minimum wage causes labor expenses to rise.
- Inflation rates constantly reduce the amount of disposable income available
to consumers, thus reducing traffic and profits.
Result: Owners need to offset these financial setbacks, keep their staff
employed, and continue to pay their bills in order to stay in business.
I have extensively researched a system that will help financially support
everyone involved, and I need your help.
Whether you are a bartender, dishwasher, waiter, waitress, hostess, manager or
owner, you can help revolutionize the industry by getting involved.
Send me an amount of a monthly bill that you would like to have paid, I will
show you how this system works.
My goal; To help restaurants give out free lunches with the income generated
from this system.